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Meet the Chefs

Chef MicheleChef Michele M. Powers, R.D. attended the School of Culinary Arts at Johnson & Wales University in Providence, Rhode Island. After receiving her Associates Degree in Bakery and Pastry Arts, Michele felt that she could do more through the therapeutic uses of food. She completed her Bachelor’s Degree in Culinary Nutrition, a program that combined science classes with cooking labs such as spa, vegetarian, and athletic-performance cuisine. Read More

Chef Joan became a registered dietitian after studying at the University of Dayton and completing her dietetic internship in Chicago.  Joan grew up on a farm and is passionate about going “back to the basics” with her cooking.  She has joined forces with NutrientChef to help provide high-quality meals for busy people. Read More

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Client Testimonial

    “I loved working with you on nutrition and cooking and I think it's been very helpful. I think sometimes I just get intimidated by the idea of a recipe and never try it, or else I'm lacking some of the ingredients necessary. Working with you is helping me get over the intimidation. Plus, I have the added benefit of knowing the food will taste great!
    K.C. - Alexandria, VA

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